Nutritional Services Inventory Coordinator

Responsible for inventory and ordering perishable and non-perishable supplies for Fremont and Rideout Nutrition Service Departments.
Performs a variety of clerical duties.
Knowledge of supplies, procurement, procedure, sanitation and safety polices that apply to the storage of supplies in the Nutrition Service Department.
High school diploma required.
Good verbal communication with staff and vendors.
Understanding and use of arithmetic to keep records and take inventory.
Able to use computer for ordering.
Previous experience in handling food service storage areas.
Serve Safe Certification required.

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