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Assistant Cook

DEFINITION:
The individual in this position is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen; assists in the preparation of meals by chopping vegetables, making salads, and putting together entrees; ensures that food stations are stocked adequately to complete food orders in a timely manner; maintains food at appropriate temperatures and complies with food handling practices; keeps work area clean.
KNOWLEDGE:
High School graduate or GED equivalent SKILLS:
State the minimum skills required to be successfully performs the job and necessary for someone to be considered for the position.
Experience:
1-3 years of related work experience preferred LICENSE:
Culinary Degree preferred

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